OTHER MENUS FOR THIS LOCATION
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Takeout Menu:
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LUNCH MENU - SOUPS & SALADS

Tuscan Minestrone  4.99
Traditional Tuscan-style soup with assorted vegetables and white beans. 
Sherry Tomato 4.99
Italian style tomato cream soup with a  touch of sherry wine. Garnished with our homemade parmesan croutons.  
Chicken Florentine 4.99
Rich cream of chicken soup with fresh spinach and a hint of garlic.  
Soup of the Day 4.99
Our Chef’s daily soup prepared from the  freshest ingredients. 
House Salad 4.99
Mixed greens, carrots, cucumbers and roasted red peppers tossed in our herb-garlic balsamic dressing.  
Caesar Salad  4.99
Romaine lettuce tossed with our homemade Caesar dressing and fresh parmesan croutons.  
Spinach Salad 5.99
Tender spinach leaves tossed in our sun dried tomato-bacon dressing. Topped with gorgonzola cheese, red onion and hard-boiled egg.  
Wedge Salad 5.99
A wedge of crisp iceberg lettuce topped with our homemade blue cheese dressing, crispy bacon, diced tomatoes and red onion. 
Beet Salad  5.99  
Balsamic vinegar and honey marinated beets, arugula, avocado, sun-dried cherries and spicy walnut crusted Montchevré goat cheese.  
Messina Salad  5.99  
Field greens, sliced cucumbers, tomatoes, olives, capers, red onion and feta cheese splashed with red wine vinegar and olive oil.  
  
Half & Half Lunch Combination 8.99
Your choice of two of the following items. 
  • Bowl of Soup. Unlimited refills.
 
  • Half Salad - House, Caesar, Spinach, Wedge or Messina. Unlimited refills.
 
  • Half Sandwich.
 
  
ENTREE SALADS 
Chopped Chicken Salad 10.99
Iceberg lettuce, grilled chicken, tomatoes, avocado, gorgonzola cheese, crispy Italian cured ham and red onion tossed in our special house dressing. 
Venetian Chicken Salad  10.99
Mixed greens tossed with grilled chicken, red peppers, carrots, gorgonzola cheese, apples, toasted walnuts and a black raspberry vinaigrette. 
Seared Salmon Salad 10.99
Fresh salmon fillet hand-cut by our Chef and seared on iron with a fennel seed / black peppercorn crust. Served over mixed greens tossed with red onion, cherry tomatoes, capers, fresh feta cheese and a lemon vinaigrette. 

© 2007 Biaggi's Ristorante Italiano.